Menu
Menu
Menu
The Bakery
Breakfast
Egg White Bite – 9
Spinach & Feta
Egg Biscuit Sandwich – 12
Choice of White Cheddar Bacon or Sausage
Smoked Salmon Plate – 16
Herb Cream Cheese, Red Onion, Heirloom Tomatoes, Capers
Chia Overnight Oats – 10
Almond Milk, Agave, Berry Compote
Yogurt Parfait – 10
Granola, Fresh Berries, Honey
BAKERY
Croissant – 5
Muffin of the Day – 5
Cinnamon Bun – 7
Blueberry Scone – 7
Danish of the Day – 7
Sweet Treats
Benne’s Wafer w/ Bourbon Salt – 3
Chocolate Chip Cookie – 5
Éclair of the Day – 4
Cannoli – 4
Brookie – 8
Sweet Tea Cake – 8
Seasonal Parfait – 8
Peanut Butter Pie – 10
NY Cheesecake – 8
Gluten Free Cake – 9
Seasonal Tart – 10
Chocolate Mousse Cake w/ Raspberry – 10
Our Specialties
The Ultimate Coconut Cake™
“Striped with fluffy cream cheese icing and enveloped in freshly toasted coconut, serves 16 grateful guests.” — O, The Oprah Magazine
Whole 130 Slice 17
WE SHIP!
Benne’s Wafer w/ Bourbon Salt – 3
6 Pack – 16
Lunch
Starts at 11:00 a.m.
Salads
Shaved Vegetable Salad – 15
Farmer’s Market Vegetables, Arugula, Truffle Pecorino, Truffle Vinaigrette
Baby Kale Caesar – 12
Cornbread Croutons, Parmesan
Caprese Salad – 10
Bocconcini, Heirloom Cherry Tomatoes, Balsamic, Basil
Farro & Quinoa Grain Bowl – 10
Roasted Sweet Potatoes, Roasted Cauliflower, Red Bell Pepper, Zucchini
SANDWICHES
Jamon & Manchego – 16
Baguette, Arugula, European Butter
Bresola & Manchego – 16
Baguette, Arugula, Vermont Cream
Pesto, Artichoke & Havarti – 14
Sprouted Wheat, Spinach & Basil Pesto
Turkey Club – 14
Oven Roasted Turkey, Bacon, Heirloom Tomato, Romaine, Citrus Aioli
The Café
Coffee
Coffee – 3.5
Espresso – 3
Double Espresso – 4
Cappuccino – 4.5
Latte – 4.5
TEA
Hot Tea – 3
English Breakfast
Earl Grey
Chamomile
Jasmine
Iced Tea – 3
Sweet
Regular
OTHER BEVERAGES
Soda – 4
Natalie’s Juice – 7
Icelandic Still Water – 5
Pellegrino Sparkling Water – 5
Benne’s Coolers
Dragonfruit Strawberry Lemonade – 6
Mandarin Cardamon – 6
Hibiscus Jamaica – 6
Happy Hour
4:00 p.m. – 7:00 p.m. daily.
Beverages
Wine By The Glass – 8
One Glass of House Wine (Red or White), Sparkling Rosé, or Prosecco
Draft Beer – 6
One Pint of our Local Draft Beer
Cocktail of the Day – 10
Shareables
Farmer’s Market Crudité – 10
Seasonal Vegetables with Yogurt Ranch
Cheese Board – 12
Chef’s Selection Local Cheese with Seasonal Fruits and Honey
Charcuterie Plate – 14
Chef’s Selection of Cured Meats
The Bar
Signature Cocktails
Benne’s Espresso Martini
Smirnoff Vanilla Vodka, illy Espresso, Kahlua Licor 43
Jade Shade
Ketel One Vodka, Kiwi, Lime, Domaine de Canton
Southern Sunset
Bulleit Bourbon, Peach, Amaro Nonino, Rosato, Lemon Aquafaba
Mas Tequila
Don Julio Blanco, Passionfruit, Lime, Cointreau, Mango
Smoked Old Fashion
Heaven’s Door, Apricot, Cynar Orange Bitters
Folly Beach
Rumhaven, Pineapple, Coconut, Lime, Amaretto Rumchata
La Provence
Empress Gin, Lavender, Lemon, St. Germain, Prosecco
Summer Vibes
Ketel One Botanical Grapefruit Vodka, Lime, Guava Falernum, Soda
SMALL PLATES
Farmer’s Market Crudité – 15
Seasonal Vegetables with Yogurt Ranch
Cheese Board – 16
Chef’s Selection Local Cheese with Seasonal Fruits and Honey
Charcuterie Plate – 18
Chef’s Selection of Cured Meats
Steak Flatbread – 20
Red Onion, Heirloom Cherry Tomatoes, Gorgonzola Cheese, Arugula
Beverages
CAFÉ
Coffee – 3.75
Espresso – 3.25
Double Espresso – 4.25
Cappuccino – 4.75
Latte – 4.75
Tea
Hot Tea – 3
Iced Tea – 3
English Breakfast, Earl Grey, Chamomile, Jasmine
Others
Kombucha – 6
Sodas – 4
Artisan Sodas – 5
Icelandic Still Water – 5
Pellegrino Sparkling Water – 5
Beer
Draft – Local
Holy City Brewing Pilsner
Westbrook “White Thai” Wheat Ale
Coast “Hop Art” IPA
Munkle “Munk” Lager
Edmund’s Oast “Pales in Comparison” Pale Ale
Can – Local
Westbrook Gose
Edmund’s Oast Leather Jacket Porter
Fattie’s Lazy Hazy
Revelry Seltzer – Mango Orange
Ceebo Local NA
Bottle
Budweiser
Bud Light
Michelob Ultra
Heineken Pale Ale
Amstel Light Lager
Whiskey & Cordials
Specialty Bourbon & Whiskey
Angel’s Envy Bourbon
Basil Hayden
Bulleit Bourbon
Bulleit Rye
Jack Daniels
Jameson
Jim Beam
Knob Creek 9yr Small Batch
Maker’s Mark
Woodford Reserve
Dewar’s “White Label”
Glenlivet 12yr
Laphroaig 10yr
Macallan 12yr
Oban 14yr
Hennessy VS
Cordials & Liqueurs
Aperol
Bailey’s Irish Cream
Campari
Chambord
Cointreau
Fernet Branca
Frangelico
Grand Marnier
Licor 43
Lillet Rouge
Lillet Blanc
Pernod
Spirits
Vodka
New Amsterdam
Ketel One
Grey Goose
Crystal Head
Stoli
Belvedere
Tito’s
Ketel One Citroen
Smirnoff
Smirnoff Vanilla
Gin
Tanqueray
Beefeater
Bombay Sapphire
Nippitaty Local
Hendricks
Gordon’s
Rum
Bacardi Light
Mount Gay Black Barrel
Myer’s Dark
Rumhaven
Tequila
Espolon Blanco
Sauza Silver
Casamigos Blanco
Casmigos Reposado
Don Julio Silver
Patron Silver
Patron Reposado
Patron Anejo
Del Maguey “Vida” Mezcal
Wines
Champagne
& Sparkling
Champagne, Moet Chandon, Brut, FR
Cremant de Bourgogne, Cave de Bissy, Brut, FR
Rosé, LVE by Boisset, Brut, Cava, FR
Prosecco, Scarpetta, Brut, Friuli, IT
White & ROSÉ
Sauvignon Blanc, Dashwood, NZ
Pinot Grigo, Sassi, Venezie, IT
Chardonnay, Bravium, Russian River, CA
Rosé, Folie Jolie, Loire, France
Red
Pinot Noir, Four Graces, Willamette Valley, OR
Mencía, Crasto Ventosa, ESP
Cabernet Sauvignon, Roth, Alexander Valley, California
Dessert
Elio Perrone “Sourgal”, Moscato D’Asti
Elio Perrone “Bigarò”, Brachetto D’Asti
Graham’s 20 Year Tawny Port
Olivares, Dulce Monastrell, Jumilla 2016 14 | N/A
*Consuming raw or undercooked meats, poultry, searfood, shellfish, or eggs may increase your risk of food borne illness
*Please inform your server of any allergies
